Don’t you just wish that you could have a break away from stress and escape from a busy life? How about considering staying at this kind of environment? While you just chill and eat a Filipino dish. The Philippines is more close to nature and around a huge percent of land are covered by trees… Continue reading »
Why is it important to familiarize the key ingredients we use for cooking Adobo? As we all know Pinoy Adobo is best to pair with hot steaming rice but before we serve it, wouldn’t you want to know why a lot of people love it? If you search for the history of Pinoy Adobo mostly… Continue reading »
Who wouldn’t love Filipino Adobo? Savory meat and spices boiled in Adobo marinate. What’s not to love right? For days know I’ve been planning to cook Adobo but I just don’t have the time to cook it yet. Finally, I set out to make one of my family’s favorite Filipino foods. So I started cooking… Continue reading »
Did you know that you can use Kangkong for Adobo? Kangkong is also known as water glory bind, water spinach, water convolvulus and swamp cabbage. It is an important green leafy vegetable in Southeast Asia, Taiwan, and Malaysia. It is found throughout the fresh waters of Southern China and is cultivated in countries such as… Continue reading »
Have you ever tasted cuisines that are mixed with coconut milk? Filipino Adobo the all time favorite dish of the Filipino’s is now great with coconut milk. I have tasted and loved it since I’m a fan of eating foods with coconut milk. Locals here call it as Adobong Manok sa Gata. It gives you… Continue reading »
